Welcome to Foodie Plush! Before you dive headfirst into the world of recipes, kitchen experiments, and potentially setting off your smoke alarm, let’s go over a few things. These Terms of Service (“Terms”) are like the rulebook for using Foodie Plush, and by using our website, you’re basically saying, “Yeah, I agree to all this.” If you don’t, well, we sadly can’t offer you a digital snack, but you might wanna exit stage left.
Who Can Use Foodie Plush?
Look, we love food, and we want everyone to experience it. But if you’re under 13, you need a grown-up’s permission to be here. If you’re over 13 but under 18, same deal applies—get your parent or guardian’s okay before diving into the recipe madness. By using this site, you’re basically saying, “Yep, I got permission, or I don’t need it.” We trust ya, but don’t make us regret it.
Content & What You Can (and Can’t) Do With It
Everything on Foodie Plush—from our lovingly crafted recipes to our weirdly passionate blog posts about why butter is life—is ours. Well, unless we specifically say otherwise. You can use our content for personal, non-commercial fun times (aka making delicious food), but don’t go copying, selling, or pretending our stuff is yours. That’s not cool. If you wanna share, just link back to us, and everyone wins.
Also, don’t go trying to hack our site, spam the comments with nonsense, or do anything that would make the internet a worse place. We have enough chaos in the world—let’s keep this a happy food space.
Third-Party Stuff & Links That Lead to Who Knows Where
Sometimes we link to other websites, brands, or products we think are cool. Those links? They take you off our site, and once you’re there, it’s between you and the internet gods. We don’t control those places, and if something weird happens, don’t blame us. Always read their terms before you do anything major.
We’re Not Responsible If Your Cake Goes Wrong
We love sharing recipes and food tips, but at the end of the day, what happens in your kitchen is on you. If you substitute sugar with salt, forget your oven is on, or somehow manage to set water on fire (hey, it happens), we’re not responsible. We provide guidance, but you’re the chef—own your culinary triumphs and, uh, disasters.
Account Stuff (If That’s Even a Thing)
Right now, we don’t really do accounts, but if we ever do, you better keep your login safe. If someone else gets in and starts doing weird things, that’s on you, not us. If we ever suspect sketchy activity, we might have to suspend or delete accounts. Not because we’re mean—just because we wanna keep things safe.
Changes to These Terms
Life changes. Recipes evolve. So do these Terms. We can update them whenever we feel like it, and when we do, we’ll put the new version here. Keep checking back if you wanna stay in the know. If you keep using our site after changes, that means you’re cool with whatever’s new.
Legal Stuff (Because We Gotta)
These Terms fall under the laws of the great state of New York, United States. If there’s ever a big legal issue (which we hope there isn’t), it’s gonna be handled in New York courts. We’d rather just talk it out over coffee, but hey, gotta put this here just in case.
Contact Us If You Got Questions
If anything in here confuses you, or if you just wanna send us a meme about food, hit us up at [email protected]. We actually read our emails. Probably while eating.