Easy Strawberry Cheesecake Stuffed Donut Holes Recipe

Strawberry Cheesecake Stuffed Donut Holes are about to become your new favorite sweet indulgence—and yes, they’re just as dreamy as they sound. Imagine biting into a warm, fluffy donut hole that oozes with creamy cheesecake filling and bursts of fresh strawberries. Tempting, right?

If you’re craving a treat that’s both easy to make and impossible to resist, you’ve landed in the right place. Whether you’re planning a weekend brunch or just need something sweet to brighten your day, this recipe has got you covered. Let’s dive in—you’re only a few steps away from donut bliss!

The Allure of Donut Holes

Donut holes are small, round pieces of fried dough that are typically the leftover bits from donut making. But, over time, they turned into their own delicious snacks! Imagine fluffy fried dough, powdery sugar, and a flavor explosion waiting to happen.

Today, donut holes aren’t just “leftovers.” They’re a sought-after delight all on their own! Made in various flavors, from chocolate to vanilla to fruity varieties, the appeal of donut holes continues to grow.

Donut Hole Variations

Here are a few popular variations of donut holes you might want to try:

• Glazed: Simple and sweet.
• Chocolate-coated: Perfect for chocoholics.
• Sprinkle-topped: Colorful and fun.
• Savory versions: Some people even stuff ’em with sausage or cheese!

Ingredients for Strawberry Cheesecake Stuffed Donut Holes

Before we get down to making these scrumptious treats, let’s gather all the necessary ingredients. Here’s what you’ll need:

For the Dough

• 2 cups all-purpose flour: This is the base of your donut holes.
• 2 tsp baking powder: To make them rise and get all fluffy.
• ½ tsp salt: Enhances the flavors.
• ¾ cup sugar: Sweetens the deal.
• 2 large eggs: Adds moisture and helps bind the dough.
• ¾ cup milk: You can use any milk you like—dairy or non-dairy.
• 4 tbsp unsalted butter: Melted.
• 1 tsp vanilla extract: Adds that delightful vanilla essence.

For the Cheesecake Filling

• 8 oz cream cheese: Make sure it’s softened for easy mixing.
• ½ cup powdered sugar: For sweetness.
• 1 tsp vanilla extract: Upping the vanilla flavor game.
• ½ cup fresh strawberries: Diced and loaded with flavor.

For the Coating

• ½ cup melted butter: To help the sugar stick.
• ½ cup granulated sugar: For a nice, sweet coating.

Step-by-Step Instructions to Whip Up These Donut Holes

The process of making Strawberry Cheesecake Stuffed Donut Holes involves a few crucial steps, but don’t worry! It’s easier than you think! Let’s go through the preparation step-by-step so you can impress your family and friends.

Step 1: Prepare the Cheesecake Filling

1. In a medium bowl, combine the softened cream cheese, powdered sugar, and vanilla extract.
2. Stir until you have a smooth mixture.
3. Fold in the diced fresh strawberries gently.
4. Once mixed, cover the bowl and place it in the fridge while you prepare the dough. This will let it firm up a bit.

Step 2: Make the Donut Dough

1. In a large bowl, whisk together the flour, baking powder, salt, and sugar.
2. In another bowl, mix the eggs, milk, melted butter, and vanilla extract.
3. Pour the wet ingredients into the dry ingredients gradually, stirring until just combined. Be careful not to overmix.
4. The dough should be slightly sticky but manageable.

Step 3: Shape and Stuff

1. Dust your working surface lightly with flour.
2. Take a small amount of dough—about a tablespoon—and flatten it in your palm.
3. Add about one teaspoon of the cheesecake filling in the center and fold the dough around the filling, sealing it tightly.
4. Roll it gently into a ball. Repeat until all the dough and filling are used.

Step 4: Heat the Oil

1. In a deep pot or fryer, heat enough oil to submerge the donut holes.
2. Aim for a temperature of about 350°F (175°C). You can test the oil with a small piece of dough; if it sizzles and bubbles, you’re good to go!

Step 5: Fry the Donut Holes

1. Drop a few donut holes at a time into the hot oil—don’t overcrowd the pot.
2. Fry for about 3–4 minutes until they are golden brown on all sides.
3. Remove them using a slotted spoon and let them drain on paper towels.

Step 6: Coat with Sugar

1. While they are still warm, quickly dip each donut hole into the melted butter, ensuring they’re well coated.
2. Then, roll them in granulated sugar until they’re fully covered.

Step 7: Serve and Enjoy

Your Strawberry Cheesecake Stuffed Donut Holes are finally ready! Serve them warm for the best taste. You can even sprinkle a few extra strawberries on top for that fabulous look!

Tips for Perfecting Your Donut Holes

Even a little tweak can take your donut holes from good to great. Here’s a list of handy tips for achieving perfection:

• Don’t skip the chilling of the filling: It helps it firm up and makes working easier.
• Monitor oil temperature: If it’s too low, your donut holes will absorb too much oil. If it’s too high, they might burn on the outside and stay raw inside.
• Experiment with flavors: Swap strawberries for blueberries or raspberries. The options are endless!
• Don’t overcrowd the pot: It can cause the temperature to drop and ruin the frying process.

Nutritional Insights

Let’s get a bit serious here. While Strawberry Cheesecake Stuffed Donut Holes are undoubtedly a treat, it’s always good to be informed about what you’re indulging in. Here’s a rough estimate of what one serving might contain (this may vary based on quantities used):

Balancing Treats with Nutrition

• Keep the serving size small; these are a rich treat!
• Pair them with a fruit salad or yogurt for a more balanced meal.
• Consider a weekend brunch moment instead of an everyday indulgence.

The History and Culture of Donuts

Donuts have a rich history that dates back centuries. They were reportedly brought to America in the 19th century by Dutch settlers. The name “doughnut” comes from the nuts that were often added to the mix back then.

Throughout the decades, donuts have evolved into numerous shapes and flavors. Each culture has its own versions, from French beignets to the Middle Eastern khnefeh. Today, they remain a delightful indulgence enjoyed worldwide, whether for breakfast, dessert, or just because.

Creative Twists and Serving Ideas

Once you’ve mastered the basic strawberry cheesecake stuffed donut holes, why stop there? Here are some fun ideas to mix things up even more:

• Chocolate Dipped: Dip your finished donut holes in melted chocolate before coating them in sugar.
• Spiced Sugar: Add a pinch of cinnamon or nutmeg to your sugar mixture for an extra flavor kick.
• Stuffing Swaps: Try different fruit fillings or even chocolate ganache for a rich twist!
• Mini Dessert Table: Serve them alongside other mini desserts—like mini cupcakes or eclairs—for a fun dessert display.

Final Thoughts

Making Strawberry Cheesecake Stuffed Donut Holes is a fun, rewarding process that results in a delicious treat perfect for any occasion. With this recipe, you can delight your loved ones and impress them with your baking skills.

The joy of biting into a warm, fluffy donut hole filled with creamy cheesecake and fresh strawberries is purely unmatched. So, roll up your sleeves, gather your ingredients, and get cooking! You’re just a few steps away from a delightful treat that everyone will love.

Happy baking! 🍩