Old fashioned bread pudding is the kind of dessert that wraps you in warmth with every bite—rich, custardy, and irresistibly nostalgic. If you’ve been craving something cozy and homemade, this is the comfort food your soul’s been waiting for.
Whether you’re trying to use up leftover bread or just want to recreate that classic, grandma-style treat, you’re in for something special. Stick around, because I’m about to show you how to make a foolproof, old-school bread pudding topped with creamy vanilla sauce that’ll have everyone asking for seconds.
A Brief History of Bread Pudding
Bread pudding has roots that stretch back to ancient civilizations. Its origins can be traced to as far back as the 13th century. Initially, bread pudding was devised as a practical dish; it was a clever way to repurpose stale bread. Waste not, want not, right?
In Europe, particularly in England, bread pudding became popular among the working class and eventually made its way into mainstream cuisine. Different regions have their unique twists. In France, you might encounter “pouding chômeur,” while in the Southern U.S., variations often feature spices and fruits.
Evolution into Today’s Treat
Fast forward a few centuries, and bread pudding has transformed. There’s now a whole spectrum of recipes out there. Some feature rich ingredients like chocolate or berries. Others stick to tradition, serving simple yet harmonious flavors. The old-fashioned style, as we’ll explore, focuses on the simplicity and satisfaction of basic ingredients.
Ingredients for Old Fashioned Bread Pudding
To achieve that comforting, classic flavor, you’ll need a few key ingredients. Here’s a simple list of what you might need:
- Bread: Stale white bread or brioche works best. It must soak up the custard.
- Milk: Whole milk lends creaminess. You can mix it with cream for a richer taste.
- Eggs: These are vital for binding the pudding and giving it structure.
- Sugar: Granulated sugar enhances sweetness; brown sugar can add depth.
- Cinnamon: This spice adds warmth and is quintessential in many bread pudding recipes.
- Vanilla Extract: Pure vanilla is essential for a delectable flavor.
- Butter: It enriches the pudding, making it deliciously decadent.
- Raisins or other dried fruits (optional): They add a chewy texture and sweetness.
Suggested Measurements
For a standard recipe that serves around 6-8 people, you might consider:
| Ingredient | Amount |
|---|---|
| Stale Bread | 6 cups (cubed) |
| Whole Milk | 2 cups |
| Eggs | 4 large |
| Granulated Sugar | 3/4 cup |
| Brown Sugar | 1/4 cup |
| Cinnamon | 1 tsp |
| Vanilla Extract | 2 tsp |
| Butter | 2 tbsp (for greasing) |
| Raisins | 1 cup (optional) |
Making Old Fashioned Bread Pudding
Creating an old-fashioned bread pudding is straightforward. The beauty lies in its simplicity. Here’s a step-by-step guide to making this delightful treat.
Step 1: Prepare Your Bread
Begin by cubing stale bread. If your bread is fresh, toast it lightly in the oven to dry it out a bit. You want those cubes to soak in the custard without ending up mushy. Aim for approximately one-inch cubes.
Step 2: Whisk the Custard
In a large bowl, whisk together the eggs, granulated sugar, brown sugar, and milk. Don’t forget the vanilla extract and cinnamon. Mix till it’s smooth. This is your custard base. It should be creamy and fragrant.
Step 3: Combine Everything
Add the bread cubes and raisins (if using) to the custard mixture. Stir gently, ensuring the bread is fully immersed. Allow it to soak for about 20-30 minutes. This step is crucial; it ensures each piece of bread absorbs the flavors.
Step 4: Preheat the Oven
While the bread is soaking, preheat your oven to 350°F (175°C). Meanwhile, butter a rectangular baking dish—this prevents sticking and adds flavor.
Step 5: Bake the Pudding
Pour the mixture into the buttered baking dish. Bake for approximately 45-50 minutes. The pudding should be set in the center and golden brown on top. You can take a knife and insert it in the middle; if it comes out clean, it’s done!
Step 6: Cool and Serve
Once baked, let the pudding cool for several minutes before serving. While it’s delicious warm, it can also be enjoyed at room temperature. A scoop of vanilla ice cream or a drizzle of cream elevates it even further.
Vanilla Sauce: The Perfect Companion
While the bread pudding is delightful on its own, a creamy vanilla sauce can take it to another level. Here’s how to whip it up.
Ingredients for Vanilla Sauce
For the vanilla sauce, you’ll need:
- Butter: 1/4 cup
- Granulated Sugar: 1/2 cup
- Heavy Cream: 1 cup
- Vanilla Extract: 2 tsp
Instructions for Vanilla Sauce
- In a saucepan, melt the butter on low heat.
- Stir in the sugar until it dissolves.
- Slowly add the heavy cream while whisking continuously.
- Bring it to a gentle simmer and cook until it thickens slightly—about 5 minutes.
- Remove from heat and stir in the vanilla extract.
Serving Suggestions for Vanilla Sauce
Drizzle the sauce generously over warm bread pudding. For added flair, you can top it with a dash of cinnamon or a sprinkle of powdered sugar. If you’re feeling extra, try incorporating fresh berries or mint.
Nutritional Overview
Bread pudding can be a comfort food indulgence. Understanding its nutritional content can help enjoy it responsibly. Here’s a general breakdown of a serving size (about 1 cup) of traditional old-fashioned bread pudding—without sauce.
| Nutrient | Amount per Serving |
|---|---|
| Calories | 250-300 |
| Protein | 8-10g |
| Carbohydrates | 40-50g |
| Fat | 8-10g |
| Sugar | 12-15g |
Keep in mind that adding the vanilla sauce will increase calorie and sugar content. It’s essential to enjoy this treat as part of a balanced diet.
Variations of Old Fashioned Bread Pudding
Bread pudding isn’t just one-size-fits-all. You can explore various ingredients and flavors. Here are some delightful variations that can make this dish you own:
1. Chocolate Chip Bread Pudding
Replace some of the raisins with chocolate chips. This is a surefire way to satisfy your sweet tooth!
2. Apple Cinnamon Bread Pudding
Fold in chopped apples along with cinnamon. It’s especially popular in the fall when fresh apples are in season.
3. Bourbon Bread Pudding
Add a splash of bourbon for a rich, warm flavor. It pairs beautifully with the vanilla sauce.
4. Coconut Bread Pudding
Incorporate shredded coconut or coconut milk for a tropical twist. This adds a lovely texture and flavor.
5. Pumpkin Bread Pudding
Use canned pumpkin and spice mix with the custard. This is a cozy fall favorite!
Tips for Perfect Bread Pudding
Making a perfect bread pudding is about attention to detail. Here are some expert tips to ensure your dessert dazzles:
Use Stale Bread
Stale bread is king here. It absorbs the custard without becoming overly soggy. If all your bread is fresh, a few minutes in the oven will do the trick.
Let it Soak
Don’t rush the soaking process. Giving the bread time to absorb the custard will elevate the flavor.
Test for Doneness
Baking times can vary based on your dish and oven. Always check the center with a knife; it should come out clean when done.
Experiment with Flavors
Feel free to tweak the spices and mix-ins to your liking. The beauty of bread pudding is its versatility.
Serve Warm
Warm bread pudding just sings with the sauce. The comforting warmth enhances the flavors and textures.
Conclusion
Old-fashioned bread pudding, paired with velvety vanilla sauce, is a delightful way to indulge in comfort food. It’s rich in flavor and history, beautifully representing the essence of a simple, rustic dessert.
Perfect for gatherings or a sweet treat at the end of the day, bread pudding can be customized to suit any palate. Whether traditional or with a twist, it holds a special place in culinary traditions around the world.
Grab your ingredients and get ready to enjoy this heavenly dish. Your taste buds will thank you!
