Glazed mini strawberry cupcakes are about to become your new favorite sweet treat—bite-sized, beautiful, and bursting with fresh berry flavor! If you’re craving something irresistibly cute and delicious, these little gems are exactly what you need.
Perfect for parties, picnics, or a quick midweek pick-me-up, you won’t believe how easy they are to whip up from scratch. Imagine tender strawberry cupcakes with a glossy pink glaze that wows at first glance and delights with every bite. Ready to impress your guests—or just treat yourself? Let’s dive into the recipe that’s guaranteed to make you smile.
The Beauty of Mini Cupcakes
Mini cupcakes offer the perfect portion. Instead of biting into a huge slice, it’s a bite-sized treat! Plus, they tend to bake faster than their larger counterparts, which means less waiting and more munching!
A Visual Treat
The small size allows for an elegant presentation. These little cupcakes can be arranged on platters or tiered stands, making them a visual delight at any event. Plus, the strawberry glaze adds that extra pop they need.
Ideal for Any Occasion
Whether it’s a birthday, bridal shower, or just a casual afternoon tea, mini strawberry cupcakes fit right in. They are easy to serve and enjoy without the mess of cutting large pieces. It’s pure joy in every bite!
Glazed Mini Strawberry Cupcakes Ingredients
Before we start, let’s gather what you need. The ingredients are simple and often found in your pantry or local grocery store.
Cupcake Ingredients
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup fresh strawberries, mashed
Glaze Ingredients
- 1 cup powdered sugar
- 2-3 tablespoons fresh strawberry juice
- Optional: fresh strawberries for garnish
Baking Tools Needed
Another thing to keep in mind — the right tools make a world of difference.
- Mini muffin tin
- Mixing bowls
- Electric mixer (optional, but helps)
- Whisk or spatula
- Cupcake liners
- Piping bag (if you’re feeling fancy)
Step-by-Step Instructions For Glazed Mini Strawberry Cupcakes
Ready to get baking? Here’s how you can make these glazed mini strawberry cupcakes from scratch.
Preheat the Oven
Start by preheating your oven to 350°F (175°C). This step is crucial for achieving those perfect little cupcakes.
Prepare the Muffin Tin
Line your mini muffin tin with paper liners. This not only adds a fun aspect but also makes it easier to remove the cupcakes once they are baked.
Mixing Dry Ingredients
In a bowl, mix the flour, sugar, baking powder, baking soda, and salt together. Make sure it’s combined well. This will ensure an even rise in your cupcakes.
Creaming the Butter and Sugar
In another bowl, use an electric mixer to cream the softened butter and sugar together. Beat this until it’s light in texture, roughly 2-3 minutes. This step helps incorporate air, making the cupcakes rise beautifully.
Add Eggs and Vanilla Extract
Next, add your eggs, one at a time while mixing well. Don’t forget the vanilla extract! This gives the cupcakes that classic aroma and flavor.
Combine Wet and Dry Mixtures
Now, slowly add the dry ingredients to the wet mixture. It’s best to do this in intervals. Mix just until combined; over-mixing can make your cupcakes dense.
Incorporating Strawberries
Gently fold in the mashed strawberries. Their natural sweetness will add a delightful flavor and moisture to your cupcakes.
Baking Time
Spoon the batter into your prepared mini muffin tin. Fill each cup about 2/3 full to allow room for rising. Bake for about 12-15 minutes. Insert a toothpick in the center; if it comes out clean, they are done!
Cooling Down
Once baked, let them sit for about 5 minutes before transferring to a wire rack. It’s essential to cool them completely before glazing.
Making the Glaze
While the cupcakes cool, get your glaze ready. This glaze is what takes these cupcakes to another level.
Combine Ingredients
In a mixing bowl, whisk together the powdered sugar and strawberry juice. Start with two tablespoons of juice, adding more if necessary. You want a smooth, drizzly consistency.
Glazing the Cupcakes
Once the cupcakes are cool, dip the tops into the glaze or use a spoon to drizzle it over. Let the glaze set for a few moments. You want it to be a bit shiny and enticing.
Adding Garnish
For a finishing touch, place halved strawberries on top of the glazed cupcakes. It adds freshness and color.
Tips for Perfect Mini Strawberry Cupcakes
While baking can be pretty straightforward, a few tips can elevate your results.
Fresh Ingredients Matter
Using fresh strawberries truly enhances the flavor. If strawberries are out of season, you can use frozen ones; just make sure to thaw and drain them well.
Baking Temperature
Keep an eye on the baking time. Every oven is different. If you’re unsure, check these little cupcakes a minute or two before the recommended time.
Fun Variations
Feel free to experiment! You can add chocolate chips or lemon zest for different flavors. Get creative with your additions.
Storage Instructions
Who says you can’t save some for later? Here’re some handy storing tips.
Room Temperature
These mini strawberry cupcakes are best enjoyed fresh. However, they can be stored at room temperature for about two days.
Refrigeration
If you want them to last longer, pop them in the fridge. Just cover them with plastic wrap or place them in an airtight container. They will last about 5-6 days in the fridge.
Freezing Cupcakes
Want to make a batch ahead of time? Simply freeze the cooled cupcakes without the glaze in a single layer. Once frozen, transfer them to a freezer-safe bag or container. They can last for up to two months. When ready to eat, thaw at room temperature and glaze them right before serving.
Nutritional Information
If you’re counting carbs or calories, here’s a rough breakdown (values per cupcake):
| Nutrient | Amount |
|---|---|
| Calories | 100 |
| Total Fat | 4g |
| Saturated Fat | 2.5g |
| Carbohydrates | 15g |
| Fiber | 0.5g |
| Sugar | 6g |
| Protein | 1g |
Health Benefits of Strawberries
Strawberries not only taste amazing, but they also bring some health benefits.
- Vitamin C: Strawberries are loaded with vitamin C, crucial for a healthy immune system.
- Antioxidants: They’re full of antioxidants, which help combat oxidative stress in the body.
- Heart Health: Regular consumption can improve heart health and lower blood pressure.
Conclusion
In conclusion, glazed mini strawberry cupcakes are a treat for the tastebuds and a sight to behold. They are simple to make, elegant to present, and delightful to devour. This recipe is sure to bring smiles, and the flavors will linger in the hearts of those who taste them.
Don’t hesitate to try it out! Whether for a special occasion or just to satisfy that sweet tooth, these cupcakes are sure to be a hit. The beauty lies not only in their taste but also in their ability to bring joy and nostalgia to every gathering. So grab those strawberries and start baking! Happy baking! 🍓
