Old fashioned butter cake is the kind of dessert that makes you close your eyes with the first bite. Rich, tender, and deeply nostalgic, it’s a classic that never goes out of style—and now, it’s your turn to bake it to perfection.
Whether you’re craving something cozy or planning a treat for loved ones, this cake has you covered. In the next few minutes, you’ll discover the secrets, tips, and variations that will make your butter cake not just good, but unforgettable. Ready to bring a timeless favorite into your kitchen? Let’s dive in!
What is Old Fashioned Butter Cake?
Old fashioned butter cake is a simple yet rich dessert. It typically consists of butter, sugar, eggs, and flour, with vanilla extract often added for flavor. The beauty lies in its straightforward nature; there’s no need for fancy ingredients or complex steps. It’s the kind of cake that yields a moist, tender crumb and an irresistible buttery flavor.
Butter cakes are different from other cake types, like sponge or chiffon cakes, primarily because of the fat content using butter. This fat results in a denser structure while keeping the cake moist and flavorful.
A Brief History of Butter Cake
Butter cake has its roots in historical recipes that date back centuries. The early versions emerged as butter became more accessible, thanks to advancements in dairy farming techniques, and richer cakes became an emblem of luxury in baking.
Before the 20th century, cakes were often made for special occasions. The use of techniques like creaming butter with sugar became the hallmark of rich cakes, paving the path for the modern butter cake we cherish today.
Fun Fact: The first recorded butter cake recipe was published by Fannie Farmer in her famous cookbook in the early 1900s. This marked a turning point in baking, making such recipes more mainstream.
Ingredients: The Foundation of the Butter Cake
Every delicious butter cake begins with quality ingredients. Here’s a rundown of what you’ll typically need to whip up this delightful bake:
- Unsalted Butter: The star of the show. It gives the cake its rich flavor.
- Granulated Sugar: It adds sweetness and helps with texture.
- Eggs: They help bind the ingredients and provide moisture.
- All-purpose Flour: The base for structure. Some may opt for cake flour for a lighter texture.
- Baking Powder: This acts as a leavening agent.
- Vanilla Extract: For that lovely aromatic flavor that elevates the cake.
- Salt: A pinch enhances the sweetness.
Here’s a simple table to illustrate the ratios of these ingredients in a basic butter cake recipe:
| Ingredient | Amount |
|---|---|
| Unsalted Butter | 1 cup (226g) |
| Granulated Sugar | 1.5 cups (300g) |
| Eggs | 3 large |
| All-purpose Flour | 2.5 cups (312g) |
| Baking Powder | 1.5 tsp |
| Salt | 0.5 tsp |
| Vanilla Extract | 1 tsp |
Basic Old Fashioned Butter Cake Recipe
Brewing up an old fashioned butter cake is not just about following the rules; it’s about embracing a rhythm in your kitchen. Ready to bake? Here’s a simple recipe to help you get started.
Preparation Steps:
- Preheat Your Oven: Set the temperature to 350°F (175°C). Prepping your oven ahead of time is crucial for even baking.
- Prepare Your Baking Pan: Grease a 9×13 inch baking pan or round cake pans. Dust with flour or line with parchment paper to prevent sticking.
- Cream the Butter and Sugar: In a large mixing bowl, cream 1 cup of unsalted butter and 1.5 cups of sugar. Beat until creamy and light, which usually takes about 4-5 minutes. You want it to be airy.
- Add Eggs: Beat in 3 large eggs, one at a time. Make sure each egg is fully incorporated before adding the next one to create a smooth mixture.
- Mix in Dry Ingredients: In a separate bowl, whisk together 2.5 cups of flour, 1.5 teaspoons of baking powder, and 0.5 teaspoons of salt. Gradually add this mix into your wet ingredients.
- Flavor It Up: Stir in 1 teaspoon of vanilla extract for a warm, baked sweetness that elevates your cake.
- Baking Time: Pour batter into the prepared pan. Bake for 30-35 mins or until a toothpick put into the center comes out clean.
- Cool and Serve: Once done, let it cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
How to Store Your Butter Cake
After putting in all that work, you want your cake to last, right? Here’s how you can store your butter cake:
- At Room Temperature: Allow the cake to cool completely, then wrap it tightly with plastic wrap or store it in an airtight container. It can last about 2-3 days.
- Refrigeration: If you want to extend its shelf life, keep it in the fridge. It can last up to a week, but be sure to cover it well to prevent it from drying out.
- Freezing: For longer storage, you can freeze slices wrapped in plastic wrap and aluminum foil. They stay good for up to 3 months.
Variations on the Old Fashioned Butter Cake
Butter cake is versatile. You can introduce variations to match your mood or the season. Here are some popular adaptations:
Lemon Zest Butter Cake
Adding lemon zest not only brightens the cake but also adds a subtle tang. Simply incorporate the zest from one lemon into your batter along with the wet ingredients.
Chocolate Butter Cake
For chocolate lovers, you can substitute part of your flour with cocoa powder. This will yield a delightful chocolate version that can be paired with chocolate ganache.
Nutty Butter Cake
Introducing nuts like almond or walnuts can enhance the texture and flavor. Add about 1 cup of chopped nuts into your batter for a delightful crunch.
Spice Variations
Cinnamon or nutmeg adds warmth, especially for autumn. One teaspoon of ground cinnamon mixed into the flour can transform your cake into a cozy treat perfect for chilly days.
Tips for Making the Best Old Fashioned Butter Cake
Baking the perfect butter cake can take practice. Here are some pro tips to make it even better:
- Room Temperature Ingredients: Make sure your butter, eggs, and even your milk (if using) are at room temperature. This ensures a more uniform batter that mixes well.
- Don’t Overmix: Once you add your dry ingredients, mix just until they’re incorporated. Overmixing can lead to a tough texture.
- Sift Your Flour: Sifting flour helps to aerate it and remove lumps. It’s a simple step that makes a big difference.
- Test for Doneness: Always use the toothpick method for checking doneness. If it comes out clean or with a few moist crumbs, your cake is ready to go!
Butter Cake Pairings
What’s a slice of butter cake without the perfect accompaniment? Here are some delightful pairings:
- Whipped Cream: A dollop of fresh whipped cream adds a luxurious touch.
- Fruits: Fresh berries (like strawberries or raspberries) serve as a refreshing contrast to the rich cake.
- Ice Cream: Vanilla or butter pecan ice cream is a classic way to enjoy your slice warm.
- Glazes: A simple lemon glaze can add a delightful finish to your cake.
The Nutritional Breakdown of Butter Cake
While butter cake is certainly a treat, let’s take a closer look at its nutritional content per serving. This is roughly based on a standard recipe serving:
| Nutrient | Amount per Slice (1/12 of the cake) |
|---|---|
| Calories | 320 |
| Total Fat | 15g |
| Saturated Fat | 9g |
| Carbohydrates | 45g |
| Sugars | 20g |
| Protein | 4g |
| Fiber | 1g |
Keep in mind! The exact nutritional values may vary based on substitutions and portions.
Conclusion
The old fashioned butter cake stands as a testament to time-tested recipes. It embodies the essence of home baking – simple, comforting, and absolutely delicious. With roots deeply embedded in history, it continues to be a cherished favorite for all occasions.
Armed with this knowledge, you’re ready to bake your version of this classic. Don’t be shy to experiment and make it your own! With each slice, you’re not just serving dessert; you’re sharing a piece of history. So roll up your sleeves and start baking!
